Stuffed Amritsari Kulcha with Wheat Flour
Make world famous Stuffed Amritsari kulcha recipe at home with this easy to follow step-by-step instructions. This whole wheat kulcha recipe makes delicious stuffed Amritsari kulcha.
Servings: 6 people
Ingredients
- 250 gm Wheat Flour
- 50 gm All Purpose Flour
- 1 tsp Active Dry Yeast
- 1 tsp Honey
- 1 tsp Salt
- 2 tbs olive oil
- 100 ml Milk
- 100 ml Water
- 1 cup Boiled Mashed Potatoes
- 1/2 cup Finely Chopped Onion
- 1 tbs Butter
- Chopped Coriander Garnishing
Instructions
- In a bowl, take lukewarm milk. Dissolve honey and yeast well. Keep it aside until yeast froths.
- For stuffing, mix mashed potatoes, chopped onion, ½ tsp salt and ½ tsp red chilli powder.
- In a large mixing bowl, take wheat flour, all-purpose flour , one tablespoon oil and salt. Add yeast solution to it. Start kneading the dough.
- Keep the dough in a greased bowl and cover it with cling wrap. Let it rest until dough doubles in volume.
- Once dough doubles in volume, take it out on floured surface. Punch the dough and divide it into 6 equal parts.
- With the help of a rolling pin, roll each dough ball into a circular disc.
- Place the prepared stuffing in the centre and seal all the edges well.
- Roll the prepared stuffed dough ball into a circular disc.
- Place these stuffed kulchas on a baking tray. Brush them with milk, Sprinkle chopped coriander and keep aside for 10 minutes.
- Meanwhile preheat the oven at 200 degree Celsius for 10 minutes.
- Bake prepared kulchas in preheated oven at 200 degree Celsius for 20 minutes.
- Once baked, apply butter on kulchas and serve hot.