In a bowl, add lukewarm water, honey and yeast. Mix it well and set it aside to froth.

In a separate bowl, mix, Whole wheat flour, All purpose flour, Semolina and salt. Make a well in the center and add the risen Yeast-water mixture and oil.

Use spatula to mix all the ingredients. Slightly mix all the ingredients and leave it for 10 minutes (During this time semolina will soak the water, thus make easy for you to handle the dough).

After 10 minutes, take out the mixture on a dusted surface. Start kneading it till you get a very soft non-sticky dough. It will take about 10-15 minutes.

Keep this dough in a greased bowl and cover it with cling wrap. Let it rise until it’s doubled in volume.

To shape the loaf, take out the risen dough on a dusted surface and punch it. Spread it into a rectangular shape. Roll it tightly into a log.

Lightly grease a bread loaf tin or line it with parchment paper. Place the Dough in it. Cover it with greased cling wrap and set aside for the second rise (It will approximately take 40-50 minutes depending upon the weather conditions).

Meanwhile, preheat the oven at 200 degree Celsius for 10 minutes.

Before baking, brush the dough with water-honey solution, Sprinkle some sesame seeds on top and bake it at 200 degree Celsius for 35 minutes.

If your bread top is turning too much brown, Cover it with aluminium foil and continue to bake.

Once done, take out your bread loaf on wired rack and let it cool down.

Now Slice the bread and enjoy with your choice of spreads.