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Savoury Breakfast Roll
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4.67 from 3 votes

Savoury Breakfast Roll Recipe

One of the best savory breakfast roll recipe of recent times. If you love Subway Sandwiches, you will love this breakfast roll recipe. Simple and easy step-by-step instructions with pictures to make your baking simple.
Prep Time15 minutes
Cook Time20 minutes
Total Time1 hour 25 minutes
Course: Breakfast, Main Course, Parties, Snacks, Tea Time
Cuisine: Baked
Keyword: Bread, Whole Wheat
Servings: 6 Rolls

Ingredients

For Stuffing

  • 1/2 cup Potatoes Boiled Mashed
  • 1/2 cup Peas Boiled
  • 1/2 cup Onion Diced
  • 1/3 cup Corn Boiled
  • 1/3 cup Bell Pepper Diced
  • 1/2 tsp Salt
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Dry Mango Powder
  • 2 tbs Oil

Instructions

  • Add sugar, water, and yeast in a bowl. Stir it and let it rest for 5 minutes.
  • In a kneading bowl add flours, salt, and garlic powder. Start kneading by adding activated yeast solution and water little by little. Make soft and sticky dough.
  • Add one table spoon of oil to it and start kneading until you get smooth, non-sticky and elastic dough.
  • Place the dough in a greased bowl and cover it with kitchen towel. Place it any warm and dry place until it doubles in volume.
  • Once the dough is double in volume, punch it to release the air.
  • Divide the dough into six equal portions. Roll each portion in oval shape as shown in the picture.
  • Keep the prepared stuffing the centre (lengthwise).
  • Fold all the edges towards centre and properly seal it. Place all the rolls on a greased or lined baking tray. Cover with kitchen towel and rest for 30 minutes.
  • Preheat the oven to 200 °C.
  • After 30 minutes of resting, brush the rolls with milk and sprinkle mixed herbs.
  • Bake these rolls in the preheated oven at 200 °C for 20 minutes.
  • When baked, take the tray out from oven and brush the rolls with milted butter.

Notes

  • Any change in the ratio of flour can change the texture of the final bake. Make changes as per your convenience.
  • You can use any kind of veg or non-veg stuffing. But the stuffing needs to be dry.
  • Adding cheese is optional.
  • After baking you can use Olive oil as well for brushing.
  • Baking time can vary. So bake according to your oven’s behavior.
  • These rolls have a shelf life of two days in the refrigerator. Better consume fresh.