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Nutella Whole Wheat Brownies

Try these amazing eggless whole wheat brownies with the rich flavor of Nutella and almonds. This recipe of Nutella brownie will make your kids go crazy. Learn how to make brownies with Nutella with my step-by-step instructions.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 9 people

Ingredients

Instructions

  • In a bowl, take butter, Semisweet chocolate, and coffee powder.
  • Melt all these on double boiler to get a smooth and lumps free solution. Once done, let the solution come to the room temperature.
  • In a large mixing bowl, take two large eggs. With whisker, whisk these to get soft peaks. Add sugar and whisk again to dissolve sugar complete.
  • Add chocolate solution and cocoa powder to the egg-sugar mixture and gently fold them.
  • Sieve flour, baking powder and salt altogether and mix these into batter.
  • Do not over mix the solution. Gently fold all the dry ingredients along with chopped almonds into wet ingredients with cut n fold method to keep the air intact.
  • Meanwhile, pre-heat the oven at 160° C.
  • Take an 8*8 baking tin and line in with parchment paper. Pour the batter into it. Tap the tin on counter. Sprinkle chopped almonds on top. Bake it in a preheated oven at 160° C for 20 minutes.
  • After 20 minutes, take the tin out from the Oven. Drizzle Nutella on it. Cut it into pieces.
  • Your whole wheat Almond Nutella brownie is ready to serve.

Notes

  • You can substitute Brown sugar with the same amount of Jaggery powder.
  • You can add Walnuts instead of Almonds.
  • To make it egg free, substitute 2 eggs with ½ cup fresh yogurt/curd.
  • Do not bake your brownies more than 20 minutes.
  • To make your brownie fluffier, add one more egg.
  • To make it with condensed milk, substitute 2 eggs with 200 ml condensed milk and skip adding additional sugar.