No Knead Focaccia bread | Italian Flatbread
No kneading, No stretching, No more muscle power for this No Knead Focaccia Bread Recipe. It's about baking the easiest bread in your home.
Servings: 6 people
Ingredients
- 250 gm All-Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Instant Yeast
- 2 tbsp Olive Oil extra virgin
- 180 ml Lukewarm Water
- 1/4 cup Olives chopped
- 1/4 cup Cherry tomatoes Sliced
Instructions
- In a small bowl, add yeast, sugar and a portion of lukewarm water.
- Stir it and let it rest until yeast froths.
- In a kneading bowl, add flour, salt, and activated yeast solution.
- Using a wooden spatula or spoon, mix everything.
- Add the rest of the luke warmwater and olive oil.
- Mix everything until it combines. It will look like a sticky dough.
- Now cover the bowl with a clean kitchen towel or cling wrap and leave it on the counter for a minimum of 2 hr.
- After 2hr, transfer the dough into a greased heavy bottom 8 inches round pan/tin.
- Apply some olive oil on your hands and gently press the dough to spread it.
- Top the shaped dough with sliced olives and tomatoes. Cover the tin with a towel or cling wrap.
- Let it rest until it doubles in volume.
- Meanwhile preheat the oven at 200 °C.
- Baked the risen dough in preheated oven for 20 minutes.
- Once naked, take the tin out and immediately demould the baked bread. Brush it with extra virgin olive oil to enhance the flavor.
Video
Notes
- This is a tried and tested recipe. In case you want to change any ingredient, then the final outcome will also change.
- Every oven behaves differently and you are the best judge for your oven. So baking time can vary depending upon your oven size and model.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.