Make Eggless Banana Cake at Home
Learn to make an eggless banana cake at home. This Ultimate moist banana cake recipe with oil is going to be one of the best banana cake you would have tasted. With a simple banana, cake ingredients make a fluffy, soft, and spongy banana cake.
Servings: 1 Loaf
Ingredients
- 200 gm Whole Wheat Flour
- 2 pcs Banana Large - Overripe
- 50 ml Oil
- 1/4 tsp Vanilla Extract
- 1/4 cup Cocoa Powder
- 80 gm Brown Sugar Organic
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 100 ml Milk at Room Temperature
Instructions
- In a large mixing bowl mash two large over ripe bananas.
- Add oil, vanilla extract, brown sugar and mix until sugar dissolves completely.
- In a separate bowl, sieve wheat flour, baking powder, baking soda and salt together.
- Add flour mixture to wet ingredients.
- Add cocoa powder and milk. Mix everything well and make a smooth batter of pouring consistency.
- Pour the batter to greased loaf pan (8x3x2 inches) and tap it on counter.
- Garnish it with your choice of nuts and dry fruits.
- Bake it in preheated oven at 160°C for 30 minutes or until it passes the toothpick test.
- When it’s completely baked, take the cake out from the oven and demold it.
Notes
- Always tap the pan before baking and use a central rack of your oven to have even baked.
- Always bake in preheated oven. Preheating of oven helps to maintain the temperature.
- If your cake is browning fast then cover it with aluminum foil and continue to bake.
- The internal temperature of the cake should be 98° C when completely baked.
- Depending upon your oven size and temperature, baking time can vary.
- Always use unflavoured oil to bake a cake.
- If you want to make it chocolaty, you can add Choco chips as well.