Irresistible Eggless Strawberry Muffins with Fresh Strawberries
Eggless Strawberry Muffinsare a must-bake during the strawberry season. This is a quick, easy & moiststrawberry muffin recipe with awesome results.
Servings: 6 muffins
Ingredients
- 125 gm All-Purpose Flour (Maida)
- 100 gm Powdered Sugar
- 60 gm Curd
- 60 ml Oil
- 100 ml Milk
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 2-3 drops Vanilla Essence
- 100 gm Chopped Strawberries
Instructions
- In a bowl take 60 gm thick curd, 100 gm Powdered Sugar, 60 ml Oil, and start whisking it. Whisk untilsugar dissolves.
- Add 2-3 drops of vanilla essence into it.
- Using a whisker, start sifting 125 gm maida.
- Add ½ tsp baking powder, ½ tsp baking soda, and a pinch of salt to it as well.
- Sieve all the dry ingredients directly into the bowl of wet ingredients.
- Start mixing and add 100 ml milk to make a smooth batter.
- Add 100 gm chopped strawberries to the batter and mix.
- Fill each muffin liner up to 3/4th with the prepared batter.
- Bake these in a preheated oven at 180 °C for 25 min.
- After 25 min, take the muffins out from the oven and let these rest for 10 min before serving.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.