How to make Whole Wheat Muffins
The goodness of whole wheat muffins will surprise you. These muffins will steal your heart by giving you complete versatility.
Servings: 6 People
Ingredients
- 1 1/2 cup Whole Wheat Flour
- 1 cup Milk
- 1/3 cup olive oil
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 tbs Vinegar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tbs Vanilla Essence
- 2 tbs Tutti Fruity
- 1/4 cup Walnuts Chopped
Instructions
- In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
- Sift together the flour, baking powder, baking soda and salt in a separate bowl.
- Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
- Add tutti-frutti and walnuts to the batter.
- Add vinegar and set aside the mixture for 5 minutes.
- Set muffin liners in muffin tray.
- Fill each cavity upto ¾.
- Preheat the Oven at 180 degree Celsius for 10 minutes.
- Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
- Let the muffins cool down and then serve.
Notes
- You can choose your own choice dry fruits and nuts.
- I got 12 muffins using these measurements.