Homemade healthy breadsticks for soup
You don’t find healthy breadsticks in the market. Follow this step by step recipe and treat yourself with easy homemade healthy breadsticks.
Servings: 6 people
Ingredients
- 150 gm Whole Wheat Flour
- 150 gm All Purpose Flour
- 1 tbs Grated Ginger
- 1 tbs Cumin Seeds Roasted
- 150 ml Water
- 9 gm Fresh Yeast Alternative: Instant Yeast = 3 gm
- 1 tsp Sugar You can use Honey as an alternative
- 2 tbs Oil
- 1 tsp Salt
- 1 tbs Milk For Milk Wash
Instructions
- In a bowl take lukewarm water.
- Mix sugar and yeast and let it rest until it froths.
- In another bowl, take Flour, grated ginger, roasted cumin seeds, salt, and oil.
- Add Yeast solution to it and make a smooth firm dough.
- Keep this dough in a greased bowl and cover it with cling wrap. Let it rest until doubles in volume.
- Now take this dough out on a dusted surface and punch it to release the air. Knead the dough for 5 minutes.
- With the help of a rolling pin, roll it into a sheet of thickness ¼ inch.
- Cut equal strips from it with Pizza cutter or any sharp knife.
- Make sure that all the strips should be equal in size, shape, and thickness.
- Place these strips on a greased baking tray leaving some space in between.
- Brush these with milk and keep aside for 15 min for the second rise.
- Meanwhile, preheat the oven to 200 degrees Celsius for 10 minutes. Bake the strips for 15 min or until turn golden.
- Take these strips out and place on a wired rack to cool.
- Your healthy soup sticks are ready to serve. Store these in an airtight container.