In a bowl add 2 tbsp of any unflavoured oil. Add 20 gm powdered sugar to it.
Add half of the milk and whisk to mix everything.
Add 70 gm all-purpose flour, ½ tsp baking powder and a pinch of salt.
Add rest of the milk to make a smooth batter.
Add few drops of Espresso flavour. Mix and the batter is ready.
Fill the batter into the silicon mould and fill each cavity up to 3/4th.
Tap the tray and bake these in preheated oven at 180 C for 10 minutes.
After 10mint, unmould the baked waffles on baking tray and bake at 180 C for another 5min.
The baked waffles are ready.
Serve these with your choice of sauce and toppings.