Foxtail Millet Recipe
Love Millets? Now you will love them more with these Amazing Gooey Triple Chocolate Millet Brownies. These are made with Foxtail millets and has amazing health benefits.
Servings: 9 pcs
Ingredients
- 30 gm Foxtail Millet
- 10 gm Whole Wheat Flour
- 100 gm Chocolate Dark (85%)
- 40 gm Butter
- 80 gm Fresh Yogurt
- 2 tbs Unsweetened Cocoa Powder
- 1 tsp Instant Coffee Powder
- 2 tsp Hot Water
- 80 gm Raw Cane Sugar
- 1/2 tsp Baking Powder
- 50 gm Chocolate Chips
Instructions
- Melt chocolate and butter in a double boiler. Once it melts, let it come to room temperature.
- In another mixing bowl, add fresh yogurt and raw cane sugar. Mix until sugar dissolves.
- Add melted chocolate and butter solution to it. Whisk it well.
- In a small bowl, dissolve instant coffee into hot water and keep it aside.
- Meanwhile, keep the oven for preheating at 180 °C and line an 8” x 8” inches square tin with parchment paper.
- Sieve Foxtail millet flour, whole wheat flour, Cocoa powder and baking powder directly into the wet ingredient.
- Using a spatula, mix all the dry and wet ingredients.
- Add coffee solution and chocolate chips into the batter. Mix it.
- Pour the batter into a lined tin. Using spatula evenly spread the batter.
- Bake this brownie batter in a preheated oven at 180 °C for 20 minutes.
- After baking let the homemade chocolate millet brownies rest for minimum 30 minutes and then slice.
- Our Gooey foxtail millet triple chocolate millet brownies are ready.
Video
Notes
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- I have used salted butter so didn’t add salt to the recipe but in case you are using unsalted butter then add ¼ tsp of salt.
- You can substitute raw cane sugar with regular white sugar as well.
- If you want to use eggs then replace 80 gm yogurt with two medium-size eggs. Rest recipe will remain the same.