Exotic Karachi Biscuits | Eggless Hyderabadi Karachi Biscuits
Make eggless HyderabadiKarachi Biscuits at home. Loaded with Tutti-Frutti, these melt-in-mouth KarachiCookies are world's favourite.
Servings: 0
Ingredients
- 60 gm Unsalted Butter
- 60 gm Powdered Sugar
- 120 gm All-Purpose Flour
- 30 gm Custard Powder
- 1/2 tsp Baking Powder
- 50 gm Tutti Frutti
- 1/4 tsp Ossoro’s Karachi Biscuit Flavour
- 2 tbsp Milk
Instructions
- In a bowl take butter and sugar. Start mixing it.
- Add all-purpose flour, Custard powder and baking powder to the whisked butter mixture. Mix everything to combine. Add tutti frutti.
- Add ¼ tsp Karachi Biscuit flavour and 2 tbsp milk to bind the dough.
- Shape the dough into a log. Cover it with cling wrap.
- Let the dough rest in refrigerator for 30 min.
- After 30 minutes, take the dough out.
- Slice cookies out of it with thickness ½ inch each.
- Arrange all the cookies on a baking tray by leaving some space in-between.
- Bake the cookies in a preheated oven at 180 C for 15 minutes.
- After 15 minutes, take the baked cookies out from the oven.
- Let the cookies rest on baking tray for 10 minutes and then shift to a container.
- The famous Karachi biscuits are ready.
Notes
1. Every ingredient in the recipe and its quantity has its significance. Do not alter them.
2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.