Eggless Paan Cake Recipe | Indian Paan Gulkand Cake
Bakerefreshing Paan Cake dedicated to Paan lovers. Paan Cake is a fusion recipethat combines the aroma of Betel Leaves & Gulkand together.
Servings: 6 people
Ingredients
- 125 gm All-PurposeFlour
- 60 ml Oil
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 4-5 Leaves Paan Leaves
- 50 ml Water
- 50 ml Milk
- 80 gm Sugar
- 60 gm Curd
- 1 tbsp Gulkand Optional
- 2 drops Green colour Optional
- 3-4 drops Paan Flavour
- 2 tbsp Sweet Supari Mixture
Instructions
- Make paan solution by grinding betel leaves with some water and then strain it. Add2 drops of green colour to get the bright green colour.
- In a mixing bowl take curd, sugar and oil. Whisk until sugar dissolves.
- Addossoro’s Paan flavour and mix it.
- Add1 tablespoon of Gulkand to enhance the flavour.
- Using a sifter, sieve flour, baking powder, baking soda and salt into wet ingredients.
- Start mixing dry and wet ingredients.
- Add prepared paan solution and milk to make the batter.
- Pour the prepared batter into a 6 inches cake tin.
- Sprinkle some sweet supari and tap the tin on counter.
- Bake it in a pre-heated oven at 180 C for 25 min.
- After25 minutes, take the cake out from the oven and unmould it.
- Let it cool down. Slice and serve.
Notes
- Every ingredient in the recipe and its quantity has its significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.