Eggless Muffins with Chocolate Chips
Learn how to make eggless muffins & make eggless chocolate chip muffins recipe. You can make this easy eggless muffins recipe in a microwave as well.
Servings: 9 Muffins
Ingredients
- 1.5 cup All Purpose Flour
- 1/3 cup Oil
- 1 cup Sugar
- 1/2 cup Milk
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Coffee powder
- 3 tbs Cocoa Powder
- 1 tsp Vanilla Essence
- 1 tbs Vinegar
- Choco Chips Optional
Instructions
- In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
- Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
- Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
- Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
- Meanwhile, preheat the oven at 180 °C for 10 minutes.
- Take a muffin tray and arrange muffin liners in it.
- Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
- Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
- Once done, take out baked muffins and let them cool.
Notes
- Preheating is very important. Always preheat the oven before baking anything.
- To make the batter of pouring consistency, add 2 tbs of milk at a time.
- Fill each muffin liner up to ¾ only as while baking batter will rise.
- Always use ingredients which are in best use date.
- Don’t open the door of the oven frequently as it alter the temperature inside the oven.
- You can bake these muffins on gas stove as well.
- To bake these muffins in Microwave convection, bake these at 160 °C for 20 minutes.