Eggless Malai Cake Recipe
Learn how to make a malai cake in a pressure cooker or how to bake a cake in the microwave. Make this amazing eggless malai cake recipe with home stored cream. The softness of this malai cake will amaze everyone in your family.
Servings: 1 Loaf
Ingredients
- 70 gm Malai - Fresh Cream
- 100 gm All Purpose Flour
- 50 gm Semolina - Rava Chiroti Rava
- 100 gm Sugar
- 2 tbsp Oil
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Essence
- 60 gm Tutti Frutti
- 60 gm Milk
- 1/4 tsp Salt
Instructions
- In a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
- Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk and vanilla essence. Mix all the ingredients.
- Let the batter rest for 5 minutes.
- Meanwhile preheat the oven at 180 °C.
- Add tutti frutti to the batter and gently fold it.
- Pour the prepared batter into a greased loaf pan.
- Sprinkle some tuuti frutti on top and tap the baking tin on counter.
- Bake this in a preheated oven at 180 °C for 25 minutes.
- Once baked, take out the cake mould out from the oven and let it cool for 5 minutes before demoulding.
- Delicious, moist, tender and loaded with richness of malai, Eggless malai cake is ready.
Notes
- If you want to use eggs for this recipe then you can add 1 egg without making any other changed to the ingredients.
- If you are using Malai from Full Fat Cream Milk, then skip the oil.
- You can bake this on MW convection mode at 160 °C for 25 minutes.
- You can bake this cake on the gas stove in a pressure cooker. Put salt in the cooker as a base. Place one stand on it and keep the baking tin on the stand. Close the lid and remove the whistle and gasket. Let it bake on slow to medium flame for 20-25 minutes.