Easy Eggless Plum Crumble Recipe | Eggless Dessert
Eggless Plum Crumble is anultimate fall easy summer dessert. Plum crumble recipe is so easy that even anovice baker can bake.
Servings: 6 people
Ingredients
- 250 gm Sliced Plums
- 50 gm Powdered Sugar
- 1 tsp Orange Zest
- 1 tbsp Cornflour
- 50 gm All-Purpose Flour
- 30 gm Almond Meal
- 40 gm Brown Sugar
- 1/2 tsp Baking Powder
- 1/8 tsp Salt
- 1/2 tsp French Vanilla Essence
- 1/2 tsp Cinnamon Powder
- 40 gm Unsalted Butter
Instructions
- In a bowl take 250 gmsliced plums. Add 50 gm powdered sugar, 1 tbsp cornflour and 1 tsp orange zestto it. Mix it and let it rest 10 minutes.
- In another bowl, take 40 gmunsalted butter. Add ½ tsp of French Vanilla flavour.
- Add 50 gm all-purposeflour, 30 gm Almond meal, 40 gm brown sugar, ½ tsp cinnamon powder, and a pinchof salt to it.
- Using finger tips, startmixing everything.
- Now add ½ baking powder andgive it a stir. The crumble is ready.
- In a 6 inches ramekin, pourthe prepared plum mixture.
- Top it with preparedcrumble topping.
- Bake it ina preheated oven at 180 C for 35 minutes.
- After 35 minutes, take thebaked crumble out from the oven.
- Scoop it out and serve hot.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- Plum Crumble recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.