Cranberry Biscuit Brownies
Easy and Quick Eggless Biscuit Brownies Recipe. These amazing biscuit brownies are made with chocolate and cranberries. These gooey biscuit brownies can be made with the leftover biscuits and cookies at home.
Servings: 9 Brownies
Ingredients
- 150 gm Whole Wheat Biscuits Leftover
- 120 gm Chocolate Lindt 70%
- 100 gm Cranberries
- 100 ml Milk
- 20 gm Nuts and Dry Fruits Chopped
Instructions
- In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts.
- In a mixer grinder, make the powder of leftover biscuits.
- Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries.
- Start adding melted chocolate and keep stirring. The batter should be smooth.
- Meanwhile, preheat the oven to 160 °C.
- Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.
- Garnishing it with chopped nuts and cranberries is totally optional.
- Bake this brownie mixture into a preheated oven for 15 minutes.
- Once baked, demold the brownies and cut into squares.
Notes
- I have used Lindt’s 70% chocolate, feel free to use chocolate of your choice.
- I used leftover whole-wheat biscuits. You can use any leftover cookies/biscuits for the same.
- This recipe does not need baking powder or baking soda. So don’t add anything.
- This recipe doesn’t need butter or oil. So don’t add.
- For accuracy in the recipe always use kitchen weighing scale.
- Use Conversion Table to convert cups into grams and vice versa