Coconut Macaroons Recipe
These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil. These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence. A simple and step-by-step recipe for you to bake and delight your friends with these special coconut macaroons.
Servings: 9 Macaroons
Ingredients
- 1 Cup Coconut Shredded
- 1/4 Cup Condensed Milk
- 1/4 tsp Roasted Almond Essence Fav Flavours
Instructions
- Keep the oven for preheating at 180 °C.
- Line a baking tray with parchment paper.
- In a mixing bowl, add coconut, condensed milk, and Almond essence. Mix everything.
- Divide the mixture into 9 equal portions.
- Gently shape them into rounded mound.
- Place them on baking tray by leaving some space in-between.
- Bake in the preheated oven at 180 °C for 15 minutes.
- When baked, remove the coconut macaroons from the oven and transfer them to a cooling rack.
- Allow the cookies to cool.
Notes
- Do not add any additional liquid like milk or oil.
- Don’t add Baking powder or baking soda as it is not required.
- This recipe is safe and perfect for people who are allergic to gluten.
- If you want to increase the sweetness, you can add 1 tbs of sugar.