Best Chocolate Chip Cookie Recipe Ever | Eggless
With this easy cookie recipe make Eggless Choco Chip Cookies at home. These chocolate chip cookies are without brown sugar. This easy chocolate chip cookie recipe will get you thick crunchy chocolate chip cookies.
Servings: 18 Cookies
Ingredients
- 140 gm All Purpose Flour
- 80 gm Unsalted Butter
- 1/2 tsp Baking Soda
- 65 gm Organic Sugar
- 2 tbs Milk
- 50 gm Choco Chips
- 15 gm Cocoa Powder
- 1 tsp Vanilla Essence
Instructions
- In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
- Now add flour, baking soda, cocoa powder, and Choco chips. Incorporate the dry ingredients into wet ingredients well.
- Don’t over-mix or knead the dough.
- With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven at 180 °C.
- Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
- Bake these cookies for 12-15 minutes.
- Once done, place cookies on a wired rack for a while else these will turn moist.
- Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- In Cookies, vegetable oil and butter are not interchangeable. Butter not only provide fat to the cookies but also provide structure. Vegetable oil stays fluid in nature and hence will fail to give structure to your cookies.
- Do not knead the dough else it will develop the gluten that will result in soft and chewy cookies.