In a large vessel take 1-liter water and start heating it. Add macaroni shells to it and Stir it. Boil macaroni for about 8-10 minutes.

Remove the cooked macaroni from heat and drain the water. Rinse it with cold water to stop further cooking of it.

In a large pan melt butter over medium heat. Add minced garlic to it and sauté for 1 min. Add wheat flour and cook for 3-4 minutes.

Keep stirring the mixture constantly to avoid over-cooking.

Add milk to the mixture and using a whisker, whisk it to avoid lump formation.

Continue to stir until mixture is smooth and thicken enough to coat the back of the spatula.

Add all the dry spices like chili flakes, salt, and black pepper, mixed herbs along with pizza sauce. Stir everything and cook for another 1 minute.

Remove the pan from the heat.

Add half cooked macaroni shells and corn to the prepared sauce.

Meanwhile, keep your oven for preheating at 200 °C.

Pour the prepared Cheese and corn Macaroni into the glass bowl. Cover the Macaroni with slices of processed cheese. Bake this in a preheated oven at 200 °C for 10 minutes.

After 10 minutes, take the baking tin out from the oven. Our Baked mac and cheese with corn is ready.