Baked Kulcha Recipe that is unbelievably easy to make!
Baked Kulcha Recipe – Learn how to make baked kulcha with yeast in the oven. This is a step by step recipe with pictures.
Servings: 6 pcs
Ingredients
- 400 gm All-Purpose Flour
- 1 tsp Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 2 tbsp Oil
- 300 ml Water
- 2 tbsp Milk Powder
- 100 gm Coriander leaves
- 50 gm Sesame seeds
Instructions
- In a bowl add 1 tsp yeast, add 2 tsp sugar,approximately 100 ml water. Mix it well and set it aside for yeast to activate.
- Take 400 grams of all-purpose flour, 1 tsp salt, 2 tsp milk powder, and activated yeast solution in a bowl.
- Start adding water slowly and knead a soft and slightly sticky dough.
- Knead the dough till smooth. Add 2 tbsp oil and knead it further till the dough appears soft and stretchable.
- Shape the dough into a ball, cover with a cling wrap and let it double in size.
- After about 35-40 mins, remove the cling wrap and knock the dough to remove the excess air from it.
- Divide the dough into balls of equal size and roll them on a flour sprinkled counter.
- Place these dough balls on a lined tray. sprinkle some dry flour on each ball of dough.
- Cover with a kitchen towel and let them rest for another 10 minutes.
- After 10 minutes, using a rolling pin, roll each ball of dough into an oval shape.
- Apply little water on the rolled dough.
- Sprinkle a layer of sesame seeds and coriander leaves on top of this and press them gently so that they stick well.
- Make all of the kulchas from the dough balls in the same manner.
- Place them on a lined tray, leaving space between them.
- Cover the tray with a kitchen towel and set it aside for 15-20 mins or till they double in size.
- Preheat oven at 200˙℃.
- Bake the kulchas in a preheated oven at 200˙℃ for 20 mins.
- Once baked, cool them on a wired rack and brush them with a layer of butter.
- Soft and delicious baked kulchas are ready to be served with gravy of your choice.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.