Baked Baati Recipe: Traditional Rajasthani Dish!
Baked baati is a delicious Rajasthanidish that you can make in the oven. Learn how to make baked bati in the oven with this easy recipe.
Servings: 8 people
Ingredients
- 400 gm Whole Wheat Flour
- 100 gm Semolina
- 1 tsp Carom seeds (Ajwain)
- 4 tbsp Ghee
- 1 tsp Salt
- 200 ml Water or as required
Instructions
- In a kneading bowl, add whole wheat flour, Semolina, salt, carom seeds and melted ghee.
- Rub the ghee into dry ingredients well. This process may take 2-3 minutes.
- Now add a little water to knead the dough.
- Cover the kneaded dough with a clean kitchen towel and keep it aside for 10 minutes.
- Meanwhile, keep the oven for pre-heating at 200 °C.
- After 10 minutes, knead the dough again and then make equal size balls out of it
- Place all the shaped bati on it a greased tray.
- Bake these at 200 °C for 20 minutes and flip the side in between.
- Once the baking is done, take the tray out from the oven.
- Dip all the baked bati's in ghee and let these rests for 1-2 minutes.
- Bati is ready to serve. Serve hot with dal and garlic chutney
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.