American Walnut Brownie Recipe
American Walnut Brownie is a chocolate fudge brownie recipe. This gooey brownie recipe is a simple recipe to do at home. This is one of the best fudgy chocolate brownie recipes you will ever need.
Servings: 12 people
Ingredients
- 125 gm Dark Chocolate
- 80 gm Butter
- 2 piece Eggs
- 3/4 cup All Purpose Flour
- 1/2 cup Sugar
- 1/2 cup Walnuts
- 1 tsp Vanilla Essence
- 1 tbsp Instant Coffee
- 1 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- 1 pinch Salt
Instructions
- In a bowl, beat eggs and sugar together until sugar dissolves.
- On double boiler, melts the chocolate and butter together.
- Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
- Add vanilla essence, Coffee powder and Cocoa powder.
- In a separate bowl, sieve all purpose flour and baking powder.
- Fold dry ingredients with wet ingredients.
- Meanwhile, preheat the oven at 160 °C and place a parchment paper in an 8x8 baking tin.
- Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
- Bake it at 160 °C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
- De-mould baked brownie, cut it and serve it (I got 12 pieces of 2x2 in size).
Notes
- Tooth pick test never works while baking brownies.
- If you are using salted butter, skip salt.
- To make eggless version of it, replace 2 eggs with ½ cup fresh yogurt.
- To make your brownies fudgy and gooey, do not over bake them.
- Always use parchment paper to bake brownies. It helps to demould without making any mess.
- I prefer to use chocolate for real taste however you can use compound as well in case chocolate is not available.
- To bake these brownies in MW convection, bake at 150 °C for 20 minutes.